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Massimo is a renowned "Somelier", "Maitre di Sala" e "Oste".
He takes care of the menu and choose materials of first quality for the dishes.
Lucio is a "Somelier A.I.S.".
Deals with welcome guests and recommend the right combinations with the dishes.
Paolo is Chef of "Federazione Italiana Cuochi".
Care the sector of pastry , joining in his creations sensations of the past and present.
